Ingredients :
- 2 pounds porkloin
- 1 yellow onion, chopped
- 1 green pepper, chopped
- 1 teaspoon rosemary
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1/2 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon mustard
- 1 clove garlic, minced
- 20 slider buns
- Salt & pepper
Instructions :
- Place porkloin, onion, green pepper, and rosemary into slow cooker and cook on high for 4-5 hours.
- Meanwhile, bring vinegar, ketchup, brown sugar, honey, Worcestershire, dijon, garlic, and salt & pepper to a boil in a large skillet over medium-high heat.
- Reduce heat to low and simmer sauce for 20-25 minutes.
- Remove porkloin from slow cooker and shred.
- Return to slow cooker with sauce and cook on low for 1 hour.
- Serve on slider buns.
BALSAMIC & HONEY PULLED PORK MEGA SLIDERS
4/
5
Oleh
Septi
