Ingredients :
- 3 boneless, skinless chicken breasts
- 1 cup salsa
- 3/4 cup lime juice
- 4 cloves garlic, minced
- 15 ounces black beans
- 1 tablespoon mexican seasoning
- 12 ounces tortilla chips
- 6 ounces shredded white cheddar
- 1/2 red onion, chopped
- 3 green onions, chopped
- 1 serrano pepper, sliced
- Cilantro
Instructions :
- Place chicken in slow cooker with salsa, lime juice, garlic, and black beans. Cook on low for 7-8 hours or high for 5-6 hours. Shred chicken. Season with mexican seasoning.
- Spread tortilla chips on a baking sheet. Layer on white cheddar and chicken. Broil in oven for 3-4 minutes. Top with red onion, green onion, serrano pepper, and cilantro.
SLOW COOKER CHICKEN NACHOS
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Oleh
Septi
