Ingredients :
- 1 and 1/2 cups flour
- 3 tablespoons cocoa
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 and 1/2 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 pint raspberries
- 1/4 cup pistachios, chopped
- 3/4 cup milk chocolate chips, melted
- Additional butter
Instructions :
- In a large bowl, stir together flour, cocoa, baking powder, salt, and sugar. Whisk in milk, egg, melted butter, and vanilla.
- Grease a large skillet with additional butter.
- Over medium heat, pour ¼ cup of batter into skillet. Once bubbles form, flip until cooked throughout, about 1 minute.
- Serve pancakes topped with raspberries, chopped pistachios and chocolate drizzle.
RASPBERRY & PISTACHIO PANCAKES WITH CHOCOLATE DRIZZLE
4/
5
Oleh
Septi
